Ingredients
Potatoes (96%), Palm oil (4%), Stabilizer (E450(i)).
Preparation
Deep Fryer: Fry small quantities in hot oil (175 °C) for 3-4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
Storage
-18 °C from 17 to 24 months.
Warning
Do not refreeze once thawed. Do not eat the product after expiry date.