Ingredients
Okra Fine
Preparation
Use frozen and cook at 100 °C for 3–5 minutes.
Storage
Keep Frozen at -18 °C
Warning
Once the product is defrosted, do not refreeze. Do not eat the product after expiry date.
Classico
Okra Fine
Case configuration400 g and 800 g Country of Origin Egypt. Other Information: No Preservatives.
RangeVegetables
Held at−18 °C