Minced Molokhia

Classico

Minced Molokhia

Ingredients

Molokhia Prepatation : Boil two cups of soup at 100 °C. Then, dump the contents of the bag into boiling soup and let it boil for about 3–5 minutes.

Storage

Keep Frozen at -18 °C

Warning

Once the product is defrosted, do not refreeze. Do not eat the product after expiry date.

Case configuration400 g and 800 g Country of Origin Egypt. Other Information : No Preservatives.
RangeVegetables
Held at−18 °C

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