Ingredients
Potatoes (96%), Palm oil (4%), dextrose.
Preparation
Deep fryer: Fry small quantities in hot oil 175 °C for 4–6 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guidelines.
Storage
+4 °C: 1 Day, -18 °C
Warning
Do not eat the product after expiry date. Once the product is defrosted, do not refreeze.