Ingredients
Potatoes (96%), Palm oil (4%), Dextrose.
Preparation
Deep Fryer: Fry small quantities in hot oil 175 °C for 3–4 minutes. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
Storage
+4 °C: 4 days, -18 °C Product of Belgium.
Warning
Do not eat the product after expiry date. Once the product is defrosted, do not refreeze.