Ingredients
Cream cheese preparation (30%) [cream cheese, cream, modified starch, starch, and emulsifier (methylcellulose)], bread crumbs (27%) [Wheat flour, yeast, salt, colours (curcumin, caramel, paprika extract)], Jalape?o peppers (22%), palm oil, water, wheat flour, raising agents (diphosphates, sodium carbonates).
Preparation
Deep fry in cooking oil at 175 °C for 3–4 minutes or in an oven, preheated at 225 °C for 10–12 minutes turn halfway. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
Storage
-18 °C
Warning
Once the product is defrosted, do not refreeze. Do not eat the product after expiry date.