Ingredients
Onions (57%), breadcrumbs (16%) [wheat flour, salt, yeast], wheat flour, palm oil, water, gelling agent (sodium alginate), wheat starch, salt, rice flour, stabilizers (sodium phosphates, xanthan gum, sodium carboxymethyl).
Preparation
Deep fry in cooking oil at 175 °C for 1,5–2 minutes or in an oven, preheated at 225 °C for 15–20 minutes turn halfway. Drain on absorbent paper before serving. Due to varying conditions, cooking times are a guideline only.
Storage
-18 °C
Warning
Once the product is defrosted, do not refreeze. Do not eat the product after expiry date.